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Fig. 16 | Advanced Modeling and Simulation in Engineering Sciences

Fig. 16

From: An SPH framework for fluid–solid and contact interaction problems including thermo-mechanical coupling and reversible phase transitions

Fig. 16

Gastric disintegration of food boluses: detailed view of region at the mobile constriction for selected points in time. The concentration C is ranging from 0.0 (black) to \(C_{t} = 0.8\) (white) within the food boluses and from \(C_{t} = 0.8\) (blue) to 1.0 (red) within the chyme. In the background, the magnitude of the velocity field is ranging from 0.0 (blue) to 120.0 (red)

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